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EASTER LUNCH 2014
Sunday, April 20 starting from 1 pm

Traditional Easter Starter’s

Home-made Pappardelle with saffron and lamb Ragù and large tube pasta with fresh peas, basil leaves, bacon and pecorino cheese

Browned Lamb or Beef Êntrecote with sweet and sour onions both served with new potatoes

Traditional Neapolitan “Pastiera” Dessert

Espresso Coffee and Easter Sweets

 € 60,00 per person (wine not included)

For our younger guests…
Traditional home-made ravioli filled with local cheese or penne pasta served
with tomatoe sauce
Fried chicken breast or veal escalope served with french fries
Ice Cream

€ 25,00 per person

Sunday, April 20th at 1:00 p.m.

For details and reservations call at +39 081 837 01 33+39 081 837 01 33

or e-mail: booking@lapalma-capri.com